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If you are looking for Indian vegetarian recipes, quick and easy snack recipes, north Indian recipes, south Indian recipes, breakfast recipes, restaurant style party recipes and much more then this channel is the place.
I am not an expert cook, but surely in love with cooking. I have been learning about food from my family, friends, books or just by simply experimenting it myself. From north Indian cuisine to south Indian cuisine and just about everything in between, Indian food is so colorful, tasteful and flavorful that everything is worth trying and worth learning. It is so amazing to find out what all we can do with the food as we discover new taste every day. My videos are about what I learnt and discovered in my journey of cooking so far.
Check out these cool and delicious Indian vegetarian recipes. Try them out yourself and let me know how they come out for you.
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How To Make Prawns Curry Village Style || Myna Street Food || Food Info Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street
Fried Garlic Prawns is a well received gourmet delicacy in almost any restaurants that serve prawns. Fantastic to go with bread, rice or noodles.
Its highly aromatic and crunchiness texture when chewing it
makes it one of the best dishes around.
You definitely have to try this recipe to know what I
say. You will be happy that you did.
15 medium fresh large prawns marinated with:
1/2-1 teaspoon of salt to be kept in fridge for at 3 hours
to give its crunchiness)
2 teapsoons garlic
1 teaspoon cornflour
1 egg white
1. Add brown sugar, cornflour & egg white to prawns
and mix well.
2. In a heated wok or pan add 4 tablespoons oil, add
garlic, saute for a while then add prawns.
3. Fry on both sides until golden brown in color.
4. Ready to serve. Yummy & delicious!
Thanks for watching!
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In this episode, host Shudipa talks about Christmas – Jesus Christ’s birthday. Shudipa welcomes Mumtaz Sarkar. Mumtaz speaks about Christmas and her pets.
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