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Prawn Biryani is a traditional Pakistani and Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and leaves.

INGRDIENTS:

FOR PRAWNS MASALA

*Oil (1/2 – 3/4 cup)
*Prawns (1/2 kg)
*Tomatoes (3 med)
*Onion (2-3 med)
*Yougert (1 cup)
*Ginger Garlic Paste (1 tbsp heap)
*Grinded Paste { Green coriender (2 tbsp) + Green Chillies(10) }
*Cumin (1 tsp)
*Turmeric (1/2 tsp)
*Salt (1-1/2 tsp)
*Coriender Powder (1 tsp)
*Red Chilli Powder (1-1/2 tsp)
*Whole Spice Powder (1/2 tsp)
*Curry Leaves (8-10)
*Kewra water (1 tsp)

FOR BOILING RICE

*Rice ( 1/2 kg) (soaked)
*Salt (4-5 tbsp)
*Cumin (1 tsp)
*Whole Black Pepper (5-6)
*Clove (5-6)
*Cinnamon Stick (1)
*Star Anise (1)
*Green Cardamom (3)
*Black Cardamom (1)
*Bay leave (2)
*Whole Green chillies (2)
*Mint Leave (1 tbsp)
*Vinegar (1 tbsp)
*Oil (1 tbsp)

METHOD:

FOR PRAWNS MASALA:

1.Take ap pan add oil, onion sliced, Curry leafs, Cumin…onion cook until in light golden.
2.Add ginger garlic paste fry for 1-2 mins.
3.Add sliced tomatoes,turmeric, salt, coriander powder & red chilli powder mix wel, cook and cover until fry masala.
4.Add yougert, green grinded paste, whole spice powder & prawns mix wel and cover for 10 mins.
5.Add kewra water, mix into masala and turn off flame
6.Prawn masala is ready.

FOR BOILING RICE:

1.Take a big pan add water, Cumin, Whole Black Pepper, Clove, Cinnamon Stick, Star Anise, Bay leaves, Green Cardamom, Black Cardamom, salt, mint leaves & green chillies cover until boiling point.
2.Add soaked rice boil and cook until 75% to 80% .
3.Drain water and boiled rice keep a side.

FOR RICE ASSEMBLING:

1-Take a big pan add vinegar+Oil pour on bottom surface and spread it out.
2-Add boiled rice ( half quantity) , Spread it.
3-Add Prawn Masala.
4-Add Mint Leaves.
5-Add Remaing Rice.
6-Add Fry Brown Onion.
7-Add Sprinkle Red Food Colour & Yellow Food Colour.
8-Add Kewra Water.
9-Cover & let it simmer for 15-20 mins.
10.Mix wel and dish out.
11.PRAWNS BIRYANI is ready for serve with raita.

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양식조리기능사 시험 새우카나페 만들기 쉬림프카나페 (Shrimp canape) [ 찡쿡 _ 찡cook ]-RF5_wqiDjPw

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Here is what you’ll need!

One-Pot Shrimp And Spinach Pasta
Servings: 8

INGREDIENTS
2 tablespoon butter
1 pound shrimp, peeled and deveined
Salt, to taste
Black pepper, to taste
3 cloves garlic, minced
½ pound bacon, cooked, cut into small strips
7 ounces baby spinach
1½ cups heavy cream
1 pound fettuccine, cooked
¾ cup parmesan cheese, grated
⅓ cup parsley, chopped

PREPARATION
1. In a large pot, heat the butter over medium-high heat until browned.
2. Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
3. Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
4. Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
5. Toss in the fettuccine, sprinkle over the parmesan cheese, and toss to combine.
6. Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
7. Remove from heat and serve.
8. Enjoy!

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