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Prawn Fishing In The River, How To Make Electric Fan Cuard Prawn Trap – In Cambodia\r
Shrimp Trap

PinExt Prawn Fishing In The River, How To Make Electric Fan Cuard Prawn Trap   In Cambodia
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This Video is Shot at New King Chinese Restaurant Address: Plot No. 80, Opp Park Enclave, Bapuji Nagar, Old Bowenpally, Secunderabad, Andhra Pradesh …

PinExt Prawn Pakoda, Chilli Prawn, Famous Indian Street Food in Hyderabad
tafbutton blue16 Prawn Pakoda, Chilli Prawn, Famous Indian Street Food in Hyderabad

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[Read Book] 570 Shrimp Recipes: The Big Shrimp Cookbook (shrimp cookbook shrimp recipes shrimp

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RECIPE IN ENGLISH

How To Make Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

How TO MAke Restaurant Style Butter Garlic Prawns…Try this super-quick and delicious Butter Garlic Prawns Recipe. Lots of garlic and butter..Add great flavor, especially when served with chinese fried rice OR garlic rice.
you peoples must try this awsome recipe icon smile How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe
Here is what you’ll need!

INGREDIENTS:

FOR PRAWNS MARINATION:

*Cooking Prawn (1/2 kg)
(Washed, cleaned & deviened)
*Black Pepper Crushed (1 tsp)
*White pepper Powder (1/2 tsp)
*Salt (3/4 tsp)
*Green Chillies Chopped (1 tbsp)
*Garlic Paste (3 tsp)
*Ginger Paste (1 tsp)
*Corn Flour (4 tbsp)
*Plain White Flour (4 tbsp)
*Oil (2 tbsp)
*Lemon Juice (1 tbsp)
*Eggs Beaten ( 2 )

FOR MASALA / GRAVY:

*Oil (2 tbsp)
*Butter (2 tbsp + 1 tbsp) (heaped)
*Fried Prawns (1/2 kg)
*Garlic Fine Chopped (3 tbsp)
*Green Chillies Slit cut (4-5)
*Tomatoes (3 large)
*Whole Dried Kashmiri Red Chillies (8)
*Cumin (1 tsp)
*Cornflour (1 & 1/2 tbsp) + Water (1/4 cup)
*Black Pepper Crushed (1/2 tsp)
*Chicken Powder (1/2 tsp)
*Salt (1/2 tsp)
*Onion Cube Cut (1 large)
*Capsicum Cube Cut (1 large)
*String Onion Leaves Chopped (1 cup)
*Ketchup (2 tbsp)
*Water (2 cups)

METHOD:

For Prawns Marination:

1.Take a bowl, add Cornflour, plain white flour, salt, crushed black pepper, white pepper powder, crushed green chillies, oil, ginger and garlic paste, lemon juice and beaten eggs…mix it well untill make a thick better.
2.Add cooking Prawns in this better, mix it, and marinate about 2-3 hours.

For Masala:

1.Take a karhai/Pot, add oil and butter in it, melt it… then finely chopped garlic, slit cut green chillies and cumin…Saute untill garlic light golden in colour (on med flame).
2.Add blended mixture ( tomatoes and whkashmiri red chillies ), mix it, cover and cook untill oil separated (on med low flame).
3.Add onion cut in cube, fry for 2-3 mins OR untill it gets soft (on med low flame).
4.Add water, black pepper crushed, chicken powder and Salt. Keep stiring 2-3 mins (on med low flame).
5.Add green capsicum cut in cubes, fry for 1-2 mins mins OR oil separated (on med flame).
6.Add Water (1 & 1/2 glass), bring it boil (on high flame) then add cornflour water (cornflour dissolve with normal water). Mix it , keep stiring and cook for 2 mins (on med flame).
7.Add fried prawns,ketchup and Chopped string onion leaves. Mix it well, keep stiring and cook for 1-2 mins (on med flame).
8.Add butter cubes, Mix it and dish it off..

Restaurant Style Butter Garlic Prawns is ready To Eat With best combination Chinese Fried Rice Or Garlic Rice…
you peoples must try this awsome recipe icon smile How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

#ButterGarlicPrawnsMasala #PrawnsMasala #ChineseRecipes #RestaurantStyleRecipes #SeaFoodRecipes #UrduRecipe

PLEASE SUBSCRIBE TO OUR CHANNEL “Urdu Recipe” & HIT LIKE & SHARE WITH YOUR FRIENDS AND FAMILY.

PinExt How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe
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Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less by Josh Volk

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Recipe By: Chef Sanjyot Keer

Recipe : Paneer Dragon Roll
Serves : 4 persons

Ingredients :

1 tbsp oil
1 tbsp garlic
1 tbsp schezwan sauce
1/2 tbsp red chilli paste
1/2 tbsp tomato sauce
250 grams paneer
salt to taste
black pepper for seasoning
1 tbsp spring onions
1 cup maida
1 tbsp oil
salt to taste
1/4 cup water

Method :

- Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.
- Add paneer pieces and chopped onions. Mix it all in to make the mixture.
- Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering.
- Roll out the dough and place the paneer filling in it. Add some cheese for taste.
- Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown.
- Finally serve them hot with ketchup

PinExt Cheese Dragon Rolls recipe by Chef Sanjyot Keer
tafbutton blue16 Cheese Dragon Rolls recipe by Chef Sanjyot Keer

For palak paneer rolls :

Note panner means Cheese

Ingredients :

• 1 tbsp Oil
• ½ cup onion
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 cup Tomato
• ½ cup water
• 1 cup spinach
• 250 grams paneer
• Salt to taste
• 1 tsp Amchur powder
• 1 tsp Garam Masala
• 1 cup wheat flour
• Salt to taste
• 1 tbsp Oil
• ½ cup Spinach ( Blanched and pureed )
• Chaat Masala

Description:

• Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside.
• Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ).
• Make a dough out of it and make small roundels of it
• Roll it using pin roll
• And cook it on a pan
• Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha

PinExt Palak Cheese Rolls recipe by Chef Sanjyot Keer
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What to cook with prawns
Click here to see how to clean prawn https://youtu.be/tNCQR9v1Wfo

Ingredients
Chopped Onion 1 cup
Grated Garlic 1 cup
Curry Leaves
Coriander Leaves
2 Green Chili
Oil, as you needed
250 grams, cleaned prawn
Chili powder 4 table spoon
Salt, as you needed
Turmeric powder 1 table spoon

Heat the cooking oil in a frying pan
Next, Add the chopped garlic
Fry until garlic turns light brown color
Now, add Chopped Onion
Add Green Chili
Add Curry leaves
Now, Add Cleaned prawns
Add Turmeric Power
Salt, as it needed
Cook until prawn release the moisture
Now add the chili powder and stir it well
Close the lid and cook for 10 minutes.
Make sure to cook on low flame

Now, open the lid and sprinkle Coriander Leaves

Friends, Now the delicious Garlic prawns are ready

Now, we look into, how to make rasam?

Ingredients
Tamarind
4 dry chili
5 Garlic cloves and ginger
Black pepper
Cumin seed
Mustard seed
1 chopped tomato
Coriander Leaves
Curry leaves

Soak the tamarind in one cup of water
Smash well
Squeeze the filtered juice and keep aside
Take a mixer Jar
Add chili
Pepper
Cumin seed
And grind it
Add Ginger and Garlic
In a pan, add oil
Add mustard
Cumin seed
Chili
Curry leaves
Add the mixture
Grind the tomatoes
Add it to the pan as well
Add prepared tamarind water
Add about one cup of water
Salt as it needed
Switch off the flame at this stage
Transfer it to a serving bowl
And sprinkle coriander leaves

Friend, you can have this dish with white rice.

If you like a Garlic prawn recipe and rasam recipe
Share with your family, Let them enjoy this delicious dish
Friends, Comment below with your thoughts.
See you in the next video

PinExt Best Garlic Prawn Recipe | What to Serve with Prawns | How to Make Rasam
tafbutton blue16 Best Garlic Prawn Recipe | What to Serve with Prawns | How to Make Rasam

Live Stream & Recorded Here ¶ http://liveconcert.mediazoneline.com/…
Artis : Luke Bryan – Farm Tour 2017
Venue : Spangler Farms West – Fort Wayne, Spangler Farms West – Fort Wayne
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Don’t missed this EVENT on 05 October 2017 at Spangler Farms West – Fort Wayne, Spangler Farms West – Fort Wayne
Please Subscribe this channel like comment and share. For next live schedule summer mix update…
–Thanks for visit–
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PinExt Luke Bryan   Farm Tour 2017 Live in Spangler Farms West   Fort Wayne,	Spangler Farms West   Fort Wayne,
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Breeding the Freshwater Angelfish is one of the most exciting ways you can take this hobby to the next level. You will find a ton of information on YouTube about breeding Angelfish but none will go into the detail that thiswill. In thisI team up with my good friend and expert Angelfish breeder Dave Warren to show you all of the ins and outs of breeding these amazing fish. \r
In1 you will be introduced to Dave and take a look at his set up. Dave currently has 16 aquariums throughout his home and 15 of them are dedicated to breeding Angels.\r
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@kgtropicals on Twitter\r
kg_tropicals on instagram

PinExt HOW TO BREED FRESHWATER ANGELFISH PART 1 of 7 (Intro)
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