Cilantro Lime Shrimp is SO easy to make, ready in less than 10 minutes!
Freestyle Smart Points: 1 Calories: 119
Bakwan Udang Ingredients:
150 grams flour
60 grams carrots
30 grams white cabbage
10 grams leeks
200 ml water
150 grams prawns
½ tsp white pepper
½ tsp salt
½ tsp sugar
Bakwan Udang Method:
Mix flour, salt, and pepper.
Add water and egg, stir well.
Add white cabbage, carrot, leek, stir well again.
Add peeled shrimp to the batter.
Heat vegetable oil.
Add spoons of batter to the oil in small batches.
Fry until fritters turn golden brown on both sides.
Serve with Sambal Colo-Colo.
Colo-Colo Sauce Ingredients:
4 shallots, chopped
6 red chilies, chopped
2 tomatoes, julienned
Juice of 1 lime
50 ml sweet soy sauce
Salt to taste
Colo-Colo Sauce Method:
Chop red shallots, tomatoes and red chili, mix all ingredients in a bowl.
Add lime juice.
Add sweet soy sauce and salt to taste.
Serve as condiment with Bakwan Udang.
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