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Drawing Animal Sea Animal Fish Octopus Prawn Crab Learning Number Watercolor Paint Learning Colors Coloring Pages For Kids\r
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PinExt Drawing Animal Sea Fish Octopus Prawn Crab Learning Number Learning Colors Coloring Pages For Kids
tafbutton blue16 Drawing Animal Sea Fish Octopus Prawn Crab Learning Number Learning Colors Coloring Pages For Kids

Chef Shamsul Wahid deep-fries prawns on day-old toast with a sprinkle of sesame seeds

PinExt Prawns with a lemony halo | Cooking With Lounge
tafbutton blue16 Prawns with a lemony halo | Cooking With Lounge

These SHRIMP SUMMER ROLLS with Peanut Hoisin Dipping Sauce are loaded with veggies, but the peanut dipping sauce is the real star of the show!!

2 Freestyle Points 138 Calories

PinExt Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
tafbutton blue16 Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Shrimp Cakes are a lot like salmon cakes, only better! Serve them with a crisp green salad to make it a meal.

5 Freestyle Points 265 Calories (2)

PinExt Shrimp Cakes
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Street Food in Kaohsiung, Taiwan: Massive Shrimp / Prawn friend with onion and chili – Price: 7.70 USD

PinExt Giant Prawn / Jumbo Shrimp   Taiwanese Street Food ジャンボエビ
tafbutton blue16 Giant Prawn / Jumbo Shrimp   Taiwanese Street Food ジャンボエビ

Raul Martinez Ramirez, executive chef, La Bodega restaurant, New Delhi, makes Mexican-style tiger prawns with jalapeños and fennel seeds

PinExt Cookout | Prawns and polenta
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Duncan shows you how to make a Thai prawn salad, this dish is a little different as the prawns are cooked in the lime juice and served with bitter melon. Filmed on location in stunning Hua Hin Thailand.\r
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PinExt Thai Prawn (shrimp) cooked in Lime Juice & Salad Recipe ❤️️
tafbutton blue16 Thai Prawn (shrimp) cooked in Lime Juice & Salad Recipe ❤️️

Here is a very easy to make recipe for Sweet and Sour Shrimp. The Sweet and Sour sauce comes from an old cookbook that was published back in 1961 by Amy Vanderbilt. Watch the video as I describe the story behind me making this excellent dish, and show you just how to do it!\r
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Ingredients\r
Shrimp 2 Pound, peeled and deveined\r
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FOR THE SAUCE\r
Crushed pineapple 8 Ounce\r
Cider vinegar 1⁄2 Cup (8 tbs)\r
White sugar 1⁄2 Cup (8 tbs)\r
Pimento 1⁄4 Cup (4 tbs), chopped\r
Bell pepper 1⁄2 Cup (8 tbs), chopped\r
Garlic clove 1 1⁄2 , chopped\r
Soy sauce 2 Tablespoon\r
Water 1⁄4 Cup (4 tbs)\r
Hot sauce 1⁄2 Teaspoon\r
Corn starch 2 Tablespoon, mixed with 1/4th cup water\r
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FOR THE DREDGING FLOUR\r
Self rising flour 2 Cup (32 tbs)\r
Salt To Taste\r
Black pepper To Taste\r
Cayenne pepper To Taste (Optional)\r
Granulated garlic To Taste\r
FOR FRYING\r
Oil 2 Cup (32 tbs) (For deep frying)\r
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Directions\r
MAKING \r
1. For the sauce: in a pan, add the crushed pineapple, cider vinegar, sugar, pimentos, bell pepper, garlic, soy sauce, water and hot sauce. Allow to cook on medium heat and simmer for about 5 minutes. \r
2. Gradually stir in the cornstarch to thicken the sauce. Keep the sauce on low heat, to keep it warm. \r
3. For the dredging flour: in a bowl, combine all the ingredients for the dredging flour and mix well. \r
4. For the shrimp: dredge the shrimp in the seasoned flour and then dip it in a bowl of water. Dredge it once again in the flour. Repeat with all the shrimps. \r
5. In a frying pan, heat the oil and carefully drop the shrimp in to deep fry until golden. Remove on paper towels. \r
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SERVING \r
6. Serve on a platter accompanied with the sweet and sour sauce.\r
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Nutrition Fs\r
Serving size \r
Calories 487 Calories from Fat 92\r
% Daily Value*\r
Total Fat 10 g15.9%\r
Saturated Fat 1.5 g7.5%\r
Trans Fat 0 g\r
Cholesterol 229.8 mg\r
Sodium 1147 mg47.8%\r
Total Carbohydrates 61 g20.4%\r
Dietary Fiber 0.88 g3.5%\r
Sugars 22.7 g\r
Protein 34 g68.9%\r
Vitamin A 12.1% Vitamin C 39.2%\r
Calcium 16.9% Iron 30.3%\r
*Based on a 2000 Calorie diet\r
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PinExt Old Recipe for Sweet & Sour Shrimp
tafbutton blue16 Old Recipe for Sweet & Sour Shrimp

Cauliflower Fried Rice is an easy low-carb side or main if you add chicken, shrimp, or even leftover ham!

2 Smart Points 108 Calories

PinExt Cauliflower Fried Rice is an easy low carb side or main if you add chicken, shrimp, or even leftover ham!2 Smart Points 108 Calories
tafbutton blue16 Cauliflower Fried Rice is an easy low carb side or main if you add chicken, shrimp, or even leftover ham!2 Smart Points 108 Calories

1:20ingredients required r half tomato,half onion,half capsicum,salt ,sugar,tomato paste,1//4 cup water,
1:22125g prawns
1:26iammaking halfof recipi card ingredients
1:341tsp fenugreek leaves,
1:401tbsp oil,
1:461tsp cumin,1/2tsp all spice powder.
1:51half tsp coriander powder,half tsp red pepper,salt to taste,
1:57ginger garlic,
2:06heat oil add cumin,
2:08fry onion golden brown then add ginger garlic,
2:33added ginger garlic cumin n onion in oil,
2:49now addturmeric 1/8tsp , red pepper 1/2 tsp,
2:53coriander powder 1/2 tsp n 1/2 tsp tomato ketchup
3:03now add turmeric,coriander powder,red pepper n ketchup.
3:08mix
3:29now add tomatoes,
3:36now add capsicum
3:55add1/4 cup water,
4:03now add prawns in it,
4:17mix
4:22cover n cook for 10-12 minutes untilprawns r done,
4:34open after 10-12 minutes
4:36add salt ,sugar,all spicepowder n fenugreekleaves.
4:42cover n cook,
4:48until water dries or evaporate cook
4:50thanku for watching,subscribe me on utube n follow me on daily motion

PinExt Prawns jalfrezi with English subtitles
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*Clash of Clans: MAXED TH 10 BASE ll 250 MAX WALLS FULLY FARMED!*\r
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Truly, it was a good journey. \r
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Then Supercell said nope. \r
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Music: \r
Intro- Low Rider Lookas Remix\r
Additional-\r
The Fugees Ready or Not (Lucas Chambon Remix)\r
ZHU- Faded Odesza Remix

PinExt Clash of Clans: MAXED TH 10 BASE ll 250 MAX WALLS FULLY FARMED! ll #5
tafbutton blue16 Clash of Clans: MAXED TH 10 BASE ll 250 MAX WALLS FULLY FARMED! ll #5

These SHRIMP SUMMER ROLLS with Peanut Hoisin Dipping Sauce are loaded with veggies, but the peanut dipping sauce is the real star of the show!!

2 Freestyle Points 138 Calories

PinExt Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
tafbutton blue16 Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

READ THE NEW BOOK Will You Marinate Me?: Pun in the oven, food prawn and other problems of gastronomic portions READ NOW PDF ONLINE

Clik here http://ist.softebook.xyz/?book=9529339364

PinExt READ book  Will You Marinate Me?: Pun in the oven, food prawn and other problems of gastronomic
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